SAVE THE DATE! SHEALTHY FINAL EVENT
The SHEALTHY Project highly anticipated final event, REVOLUTIONIZING THE FUTURE [...]
FOOD FOR HEALTH SUMMIT – 4th Webinar
Are you interested in the challenges related to health and [...]
SHEALTHY FOOD PROCESSING SUMMIT II
FOOD PROCESSING SUMMIT II Are you interested in non-thermal [...]
CTIC CITA presented SHEALTHY at the V Canary Islands Veterinary Congress on Food Safety, 25-26 November 2022
"New sanitation strategies in the preservation and stabilisation of minimally [...]
SHEALTHY AT EFFOST 2022
Dr Loïc de Carvalho from Abertay University will attend the [...]
#SHEALTHYBite
Packaging plays a key role in slowing quality decay. That [...]
Interview with Maria Monedero
In this edition of #ShealthyPeople, we talked with Dr. María [...]
Shealthy: sensory and consumer study on HP fruit juice
The 11th International Conference on High Pressure Bioscience and Biotechnology [...]
SHEALTHY at PLMA
From 31 May to 1 June, SHEALTHY was at the [...]