Skip to content
Shealthy METHODS FOR F&V PRODUCTS Logo
  • Home
  • Project
    • Objectives
    • Workplan
    • Pilot Scale Trials
    • Results
  • Partners
  • Team
    • Project Team
    • External Advisory Board
  • News and Events
    • News
    • Events
    • Landing page
  • Downloads
    • Public Deliverables
    • Newsletters
    • SHEALTHY Communication Toolbox
    • SHEALTHY Publications
    • OpenAIRE
    • Power Point Presentations
    • Policy briefs
  • Contact us
    • Send us a message
    • Subscribe to the project newsletter
  • Private Area

News and Events

Home/News and Events
News and Eventsbianca2019-07-24T14:03:03+02:00
  • News
  • Events

Subscribe to Our Newsletter

Your Name Your Email
I declare to have read the privacy policy of this site and I authorize the processing of my personal data, pursuant to Articles 13, 14, 15 of Regulation EU 2016/679 - GDPR

SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 54 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

FOLLOW US

LATEST

SHEALTHY_PROJECTFollow

SHEALTHY_PROJECT

The application of mild technologies along the process can improve the nutritional and organoleptic ... quality of fruits and vegetables. In Spain, EKOLO Productos Ecológicos SA, Soto del Ebro and El Huertico have been chosen to carry out the pilot scale tests.

In our last edition of #ShealthyPeople, we talked with Dr. María Monedero, Project Manager at ITENE... and leader of #environmental, #economic, and #social sustainability assessment of the developed processes in SHEALTHY PROJECT.

https://lnkd.in/d83YZ9_z

© Copyright 2019 | Privacy Policy | Cookie Policy | Web agency E26

[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin

Go to Top