SCIENTIFIC PUBLICATIONS
Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe, Silvana Cavella, Elena Torrieri (UNINA); July 2020
C. Rodríguez Pérez, V. Verardo (UGR) on behalf of the SHEALTHY consortium; October 2020
Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe, Veronica Oliviero, Francesco Villani, Elena Torrieri (UNINA); November 2020
Xiao Song (SDU), Paola Pendenza (ADICONSUM), María Díaz Navarro (CF+I), Elisa Valderrama García (CTIC-CITA), Rossella Di Monaco (UNINA) and Davide Giacalone (SDU); November 2020
María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo (UGR); November 2020
Beatriz Martín-García, Alegría Carrasco-Pancorbo, Vito Verardo, Lorenzo León, Raúl De la Rosa and Ana María Gómez-Caravaca (UGR); November 2020
María Monedero Prieto, Ana Maria Tone, Anna Trotta, Stefania Volpe, Elena Torrieri
María del Carmen Razola-Díaz, Beatriz-Martin-Garcia, Robert Sevenich, Oliver Schlulter and Vito Verardo
Mild processing innovations to preserve fresh fruits and vegetables
EFFoST