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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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How will Shealthy revolutionize the food sector? #EUGreenWeek - May 19th_10:30h

Do you want to be ... up to date on new consumer trends and the new combination of processing technologies that are impacting the industry?

Register here http://bitly.ws/dqfw and attend the webinar

💥 Tomorrow we celebrate #FOODPROCESSINGSUMMIT!

Óscar Rodríguez Barragán, Senior Research ... Scientist at @iris_rd will explain the different non-thermal #technologies available, and which one works best for each type of product🍏 🍊 🍉

Register now!
➡ https://bit.ly/33gODLf

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