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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 54 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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The application of mild technologies along the process can improve the nutritional and organoleptic ... quality of fruits and vegetables. In Spain, EKOLO Productos Ecológicos SA, Soto del Ebro and El Huertico have been chosen to carry out the pilot scale tests.

In our last edition of #ShealthyPeople, we talked with Dr. María Monedero, Project Manager at ITENE... and leader of #environmental, #economic, and #social sustainability assessment of the developed processes in SHEALTHY PROJECT.

https://lnkd.in/d83YZ9_z

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