Skip to content
Shealthy METHODS FOR F&V PRODUCTS Logo
  • Home
  • Project
    • Objectives
    • Workplan
    • Pilot Scale Trials
    • Results
  • Partners
  • Team
    • Project Team
    • External Advisory Board
  • News and Events
    • News
    • Events
    • Landing page
  • Downloads
    • Public Deliverables
    • Newsletters
    • SHEALTHY Communication Toolbox
    • SHEALTHY Publications
    • OpenAIRE
    • Power Point Presentations
    • Policy briefs
  • Contact us
    • Send us a message
    • Subscribe to the project newsletter
  • Private Area

Cookie policy

Home/Cookie policy
Cookie policyE262019-09-13T16:42:08+02:00

Subscribe to Our Newsletter

Your Name Your Email

SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

FOLLOW US

LATEST

SHEALTHY_PROJECTFollow

SHEALTHY_PROJECT

👉Ultrasound technology is used in food processing, preservation, and extraction technique, and it... helps to satisfy consumer health concerns.

🍎@ShealthyP is using US combined with other technologies to eliminate chemical additive and improve the safety of the product!

Want to know the benefits of drinking smoothies? Here are some:

🍏They boost your immune system ... due to being loaded with antioxidants
🍒They prevent dehydration
🍊They help with sleep disorders
🍍They increase brain power and boost memory
🍇They improve bone health

Fancy one?😋

© Copyright 2019 | Privacy Policy | Cookie Policy | Web agency E26

[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin

Go to Top