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Cookie policyE262019-09-13T16:42:08+02:00

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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 54 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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Why is so difficult to remove #biofilms?
🦠 Slow penetration of the antimicrobial agent into the ... biofilm.
🦠 Changes in the chemical microenvironment within the biofilm.
🦠 Adaptive stress responses.

Discover how PAW is an efective method to #disinfect #fruits and #vegetables.

To reduce unintentional product waste, #intelligent packaging could be used. These systems monitor ... permanently the quality status of a product and share the information with the #customer. In this way, food waste can be reduced, and customer satisfaction can be optimized.

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