Skip to content
Shealthy METHODS FOR F&V PRODUCTS Logo
  • Home
  • Project
    • Objectives
    • Workplan
    • Pilot Scale Trials
    • Results
  • Partners
  • Team
    • Project Team
    • External Advisory Board
  • News and Events
    • News
    • Events
    • Landing page
  • Downloads
    • Public Deliverables
    • Newsletters
    • SHEALTHY Communication Toolbox
    • SHEALTHY Publications
    • OpenAIRE
    • Power Point Presentations
    • Policy briefs
  • Contact us
    • Send us a message
    • Subscribe to the project newsletter
  • Private Area

Cookie policy

Home/Cookie policy
Cookie policyE262019-09-13T16:42:08+02:00

Subscribe to Our Newsletter

Your Name Your Email

SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

FOLLOW US

LATEST

SHEALTHY_PROJECTFollow

SHEALTHY_PROJECT

📢 Save the date!

The 35th EFFoST International Conference will take place very soon in Lausanne,... Switzerland!

And guess what? November 3rd @ShealthyP will be there with a special session and will give insights of the project and present the latest results🎉

See you there!

👉 Read the following article to learn about all the benefits of HPP, one of the technologies that... @ShealthyP is using with the aim of improving the safety and quality of minimally processed F&V based juices and smoothies! https://www.packworld.com/home/article/21759326/healthbased-a-top-trend-in-high-pressure-processing

© Copyright 2019 | Privacy Policy | Cookie Policy | Web agency E26

[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin

Go to Top