On 1st April, SHEALTHY has been started a collaboration with FoodSafety4EU. FoodSafety4EU is a collaborative action to support the European Commission (EC) in shaping the Food Safety System of the future. During 3 years, the project will deliver solutions to support the EC in its endeavor in aligning research, policy and innovation with the societal needs [...]
SHEALTHY project has been presented during GECO - virtual fair on March 3. Simona Mincione, as part of the project coordination team, has participated in the virtual table entitled “Technology and digital at the service of agribusiness”. She has shown the results and impacts of the project. Here you can find the videoclip recorded of the event. [...]
SHEALTHY project results will be presented at GECO - Virtual Fair on March 3, 2022. GECO aims to create an increasingly attentive green community. Simona Mincione, as part of the project coordination team, has been invited to participate in the virtual table entitled “Technology and digital at the service of agribusiness”. The conference will be broadcast [...]
The 3rd Focus Groups with Danish consumers was held online on January 26th 2022. Two separate groups of consumers were interviewed. The first group was composed by people aged 18-35 years and the second group by people aged 45-60 years. Both groups were dynamic, and all had speaking time and contributed passionately to all the discussions. [...]
The SHEALTHY M30 General Assembly was held online on 19th and 20th January. Recently, a 6-month extension to the project has been approved by the EC and the Consortium put on the table key elements to be discussed. Preparatory technical and business-related WPs are now closed and delivered crucial results! Now it’s time for the piloting take [...]
On January, SHEALTHY has been started a collaboration with the PRIMA project MED Food TTHubs. MED Food TTHubs: Trace & Trust Hubs for Mediterranean Food A new PRIMA project started in April 2020: the MED Food TTHubs project was born to provide safer and more sustainable Mediterranean food products for people all around the world. When [...]
The 3rd Focus Group with Italian consumers took place online on December 16th. Eight persons attended it: 4 in the 18-35 age group and 4 in the 45-60 age group in a perfect gender balance (50/50). The participants were very involved, and it emerged that participants would like: -to have practical information on food storage -to [...]
The 3rd Focus Groups with Italian consumers will be held online on December 16th 2021. It is really important to have good communication with the consumers, in fact, in order to ensure the success of Shealthy technologies in the marketplace, we need consumers’ full involvement. The last 3rd Focus Group has been scheduled for January 6th [...]
On 1st December, SHEALTHY has been started a collaboration with SUREFISH. The main goal of SUREFISH is to valorise traditional Mediterranean fish by fostering the supply-chain innovation and consumer confidence on Mediterranean fish products through deploying innovative solutions to achieve unequivocal traceability and confirming their authenticity, thus preventing frauds. The SUREFISH project will implement and demonstrate [...]
On 19th November, the 3rd Focus Group with consumers within the Shealthy projects was organized in Serbia. The participants found the topic of mild processing technologies very interesting and engaging. The majority of them concluded that they would be open to trying SHEALTHY products, but have expressed a strong need for transparency regarding processes and even [...]
