On 25-26 May, Marco de la Feld (ENCO) will be presenting “SHEALTHY project” at the Smart Agrifood Industry Expo. Join us at #smartagrifoodindustry, a virtual trade fair-congress bringing together the leading experts in technological innovation in the agrifood sector, showcasing advanced technologies applied to the entire value chain. Register to the event here
SHEALTHY is going to Food for Future World Summit! Bilbao (Spain) will host Food 4 Future World Summit, the most innovative event to transform the food and beverage industry through new technologies, solutions and automation systems. From June 15th to 17th 2021, Bilbao Exhibition Centre (BEC) will gather professionals from the entire value chain of the food industry to showcase the latest [...]
Are you a food company? Do you want to be up to date on new processing technologies that are impacting the industry? New consumer demands are changing at a rapid pace. Today's consumers search for fresh, healthy, convenient, sustainable locally produced and additive-free food. The food industry is now facing a great challenge to adapt its [...]
Innovation that apply to the entire agri food value chain. On May 25 at 4.10 p.m., SHEALTHY will be presented at the Smart Agrifood Industries. The event will show different types of innovation that apply to the entire value chain in a transversal way: from raw materials, through the processing industry, to food packaging and distribution. [...]
HAVE YOU HEARD THE NEWS?? On May 19, SHEALTHY will take part to the EU Partner Event, under the umbrella of the EU Green Week. This year the EU Green Week is focused on the " Zero Pollution Ambition", to ensure better monitoring, and to prevent and remedy pollution from air water soil and consumer products. [...]
ENCO will represent SHELTHY consortium during the inclusive discussion on future pathways for sustainable food systems in the Mediterranean. Relying on consolidated scientific evidence, this event will be the opportunity to shed the light on some dynamics of the Mediterranean food systems. Read more here.
Dissemination activities are crucial to spread the results of our project, and that's why, once the European Commission approves our public deliverables, we make them available for all the audience. If you want to know more about how we identify the targeted audience, and which are the key message and channels to properly reach them, have [...]
Abertay University has published an interesting article about the ultrasound technology used to improve shelf-life of fresh fruit and vegetables. The ultrasound machine has been procured by the University as part of the SHEALTHY project and it’s believed to be the first device of its kind in Scotland. Read the interview of Dr. Adilia Lemos here.
Today SHEALTHY Project was presented in the EbroTech 2020 event, the 1st innovation network meeting held by Cluster FOOD+i in the Agri-food city of Tudela (Spain). Ebrotech is an ambitious initiative that aims to bring out the technological capacity of the Ebro Valley (Spain) and, in particular, of the technological partners of the Cluster. In the workshop, [...]
The 3rd SHEALTHY Consortium Meeting took place virtually, due to the Coronavirus crisis. During the 2-day-meeting, where all partners were present, the working groups presented their first results, exchanged ideas, and came together to discuss the activities of the next 6-month period. We took a step forward in our project despite the complex situation and it [...]
