HAVE YOU HEARD THE NEWS?? On May 19, SHEALTHY will take part to the EU Partner Event, under the umbrella of the EU Green Week. This year the EU Green Week is focused on the " Zero Pollution Ambition", to ensure better monitoring, and to prevent and remedy pollution from air water soil and consumer products. [...]
ENCO will represent SHELTHY consortium during the inclusive discussion on future pathways for sustainable food systems in the Mediterranean. Relying on consolidated scientific evidence, this event will be the opportunity to shed the light on some dynamics of the Mediterranean food systems. Read more here.
Dissemination activities are crucial to spread the results of our project, and that's why, once the European Commission approves our public deliverables, we make them available for all the audience. If you want to know more about how we identify the targeted audience, and which are the key message and channels to properly reach them, have [...]
Abertay University has published an interesting article about the ultrasound technology used to improve shelf-life of fresh fruit and vegetables. The ultrasound machine has been procured by the University as part of the SHEALTHY project and it’s believed to be the first device of its kind in Scotland. Read the interview of Dr. Adilia Lemos here.
Today SHEALTHY Project was presented in the EbroTech 2020 event, the 1st innovation network meeting held by Cluster FOOD+i in the Agri-food city of Tudela (Spain). Ebrotech is an ambitious initiative that aims to bring out the technological capacity of the Ebro Valley (Spain) and, in particular, of the technological partners of the Cluster. In the workshop, [...]
The 3rd SHEALTHY Consortium Meeting took place virtually, due to the Coronavirus crisis. During the 2-day-meeting, where all partners were present, the working groups presented their first results, exchanged ideas, and came together to discuss the activities of the next 6-month period. We took a step forward in our project despite the complex situation and it [...]
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The second SHEALTHY general assembly took place 20th and 21st November in Castelldefels, Spain. All partners were present during this two-day meeting. It was a very interesting and fruitful sessions where partners made a follow-up of the activities carried out during th first 6 months of the project where the next steps to be followed were [...]
On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao, Spain. The aim of this forum was to share knowledge, stimulate collaboration and get further insight on the hottest topics from the agri-food sector. Among the current topic discussed were healthy nutrition trends, how to improve food processing in order to [...]
ENCO will be participating at the EIT Food Innovation Forum that will be held in Blibao on 3rd and 4th of October. It will be a great opportunity to present the SHEALTHY project to agrifood professionals, industry, agents of innovation and start-up during this 2-day event. The II EIT Food Innovation Forum aims at gathering relevant [...]