SHEALTHY is going to Food for Future World Summit! Bilbao (Spain) will host Food 4 Future World Summit, the place to be for any professional in the food industry and its value chain, where you can acquire the latest and most promising food technology applications, robotics and automation, data technology, or processing techniques. From May 17th [...]
On June 1st , SHEALTHY will take part to the EU Partner Event, under the umbrella of the EU Green Week. This year's edition focuses on the European Green Deal - the EU’s sustainable and transformative growth strategy for a resource-efficient and climate-neutral Europe by 2050. The aim of the Partner Events is contributing to the [...]
From 21 to 23 March 2022, SHEALTHY was at the IFE: International food and drink in London. Companies from more then 100 countries present the product. This year there was a special attention to healthy, no preservatives , plant based products where Cold Pressok is strong with offerings. More then 30.000 professionals come together with around [...]
On 1st April, SHEALTHY has been started a collaboration with FoodSafety4EU. FoodSafety4EU is a collaborative action to support the European Commission (EC) in shaping the Food Safety System of the future. During 3 years, the project will deliver solutions to support the EC in its endeavor in aligning research, policy and innovation with the societal needs [...]
SHEALTHY project has been presented during GECO - virtual fair on March 3. Simona Mincione, as part of the project coordination team, has participated in the virtual table entitled “Technology and digital at the service of agribusiness”. She has shown the results and impacts of the project. Here you can find the videoclip recorded of the event. [...]
SHEALTHY project results will be presented at GECO - Virtual Fair on March 3, 2022. GECO aims to create an increasingly attentive green community. Simona Mincione, as part of the project coordination team, has been invited to participate in the virtual table entitled “Technology and digital at the service of agribusiness”. The conference will be broadcast [...]
The 3rd Focus Groups with Danish consumers was held online on January 26th 2022. Two separate groups of consumers were interviewed. The first group was composed by people aged 18-35 years and the second group by people aged 45-60 years. Both groups were dynamic, and all had speaking time and contributed passionately to all the discussions. [...]
The SHEALTHY M30 General Assembly was held online on 19th and 20th January. Recently, a 6-month extension to the project has been approved by the EC and the Consortium put on the table key elements to be discussed. Preparatory technical and business-related WPs are now closed and delivered crucial results! Now it’s time for the piloting take [...]
On January, SHEALTHY has been started a collaboration with the PRIMA project MED Food TTHubs. MED Food TTHubs: Trace & Trust Hubs for Mediterranean Food A new PRIMA project started in April 2020: the MED Food TTHubs project was born to provide safer and more sustainable Mediterranean food products for people all around the world. When [...]
The 3rd Focus Group with Italian consumers took place online on December 16th. Eight persons attended it: 4 in the 18-35 age group and 4 in the 45-60 age group in a perfect gender balance (50/50). The participants were very involved, and it emerged that participants would like: -to have practical information on food storage -to [...]
