Abertay University has published an interesting article about the ultrasound technology used to improve shelf-life of fresh fruit and vegetables. The ultrasound machine has been procured by the University as part of the SHEALTHY project and it’s believed to be the first device of its kind in Scotland. Read the interview of Dr. Adilia Lemos here.
Today SHEALTHY Project was presented in the EbroTech 2020 event, the 1st innovation network meeting held by Cluster FOOD+i in the Agri-food city of Tudela (Spain). Ebrotech is an ambitious initiative that aims to bring out the technological capacity of the Ebro Valley (Spain) and, in particular, of the technological partners of the Cluster. In the workshop, [...]
The 3rd SHEALTHY Consortium Meeting took place virtually, due to the Coronavirus crisis. During the 2-day-meeting, where all partners were present, the working groups presented their first results, exchanged ideas, and came together to discuss the activities of the next 6-month period. We took a step forward in our project despite the complex situation and it [...]
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The second SHEALTHY general assembly took place 20th and 21st November in Castelldefels, Spain. All partners were present during this two-day meeting. It was a very interesting and fruitful sessions where partners made a follow-up of the activities carried out during th first 6 months of the project where the next steps to be followed were [...]
On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao, Spain. The aim of this forum was to share knowledge, stimulate collaboration and get further insight on the hottest topics from the agri-food sector. Among the current topic discussed were healthy nutrition trends, how to improve food processing in order to [...]
ENCO will be participating at the EIT Food Innovation Forum that will be held in Blibao on 3rd and 4th of October. It will be a great opportunity to present the SHEALTHY project to agrifood professionals, industry, agents of innovation and start-up during this 2-day event. The II EIT Food Innovation Forum aims at gathering relevant [...]
On 13-14 June 2019 the SHEALTHY project was launched in Naples, Italy. This project pursues the objective to assess and develop an optimal combination of non thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh [...]
On 6 June 2019, Mr. Marco de la Feld (Project Coordinator - ENCO) and Prof. Elena Torrieri (Scientific Coordinator - UNINA) participated at the H2020 SC2 2018 Coordinators' day in Brussels, Belgium. More than 80 coordinating Institutions were there discussing on the Horizon 2020 Societal Challenge 2 (SC2) and presenting funded projects that deal with [...]
