From the 15th to the 17th of June, the SHEALTHY Project participated in the Food 4 Future World Summit that took place in the Bilbao Exhibition Centre. We spent three amazing days talking with lots of people and explaining what SHEALTHY is, obtaining great feedback. People were very interested and curious so we can say it was pretty [...]
Innocent Drinks Success Richard, Adam and Tom were three college friends that in 1998, decided to stop talking about starting a business and started one. After working with fruits and smoothy recipes for a few months, the trio sold their drinks from a stall at a music festival in London. To see if people liked them [...]
María Díaz Navarro is the Communication strategy leader. She realesed an interview discussing some issues related to SHEALTHY. What is the role of your organization in this project? Cluster Food+i is participating in the SHEALTHY Project as leader of the Task related to the Communication Strategy, with the responsibility of developing action plans for the communication [...]
Sharing knowledge and expertise for maximising project results On June 22, SHEALTHY will be presented during in the General Annual Meeting of FOX project, coordinated by the German Institute of Food Technologies. This is an important occasion to spread SHEALTHY knowledge beyond our consortium boundaries, making the cooperation among european H2020 projects a perfect way to boost [...]
DID YOU MISS OUR PARTNER EVENT? You can watch the entire webinar playing the video below During the webinar, we discussed our work to produce fresher, safer and more sustainable food products, and how to build the way towards fresher, healthier, safer and more sustainable food The webinar was held in the frame of the EU [...]
SHEALTHY has been presented during the first day of the Smart Agrifood Industry Expo. Marco de la Feld, project coordinator, and Elena Torrieri, Scientific & Technical Coordinator, have discussed about our non-thermal processing technologies to destroy foodborne pathogens without affecting the freshness, nutritional and sensorial features of the food product. In addition, it has been discussed [...]
DID YOU MISS THE CONFERENCE?? Watch the whole conference held on the 19th of May in the frame of the EU Green Week 2021 Partner Event. Learn more about how SHEALTHY will revolutionaze the food sector.
On May 19, we held the first conference in the frame of the EU Green Week Partner Event. The conference started with Simona Mincione, IPR and Exploitation Manager of SHEALTHY, introducing our project to the general audience. During the second part of the conference, Davide Giacalone, Associate Professor at Syddansk Universitet, explained the Consumers'expectations and perceptions [...]
On May 26th, SHEALTHY's partners will hold webinar " Towards fresher, safer, healthier, and more sustainable foods". This event will be part of the EU Green week, Partner Event, and it will be the occasion to present SHEALTHY's unique solution: non-thermal technologies with minimally processing operation; thanks to which we will be able to respond to [...]
On 25-26 May, Marco de la Feld (ENCO) will be presenting “SHEALTHY project” at the Smart Agrifood Industry Expo. Join us at #smartagrifoodindustry, a virtual trade fair-congress bringing together the leading experts in technological innovation in the agrifood sector, showcasing advanced technologies applied to the entire value chain. Register to the event here
