Abertay University has published an interesting article about the ultrasound technology used to improve shelf-life of fresh fruit and vegetables. The ultrasound machine has been procured by the University as part of the SHEALTHY project and it’s believed to be the first device of its kind in Scotland. Read the interview of Dr. Adilia Lemos here.
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So far Shealthy has created 14 blog entries.
In any sector, trends are fully aligned with society context and movements and, in this case, the food sector future trends are completely influenced by COVID-19 crisis. To start, food delivery is already a trend that people have adopted as a sheer of necessity, and it will become a regular habit in 2021. Restaurant chains [...]
Interview with SHEALTHY Innovation Manager, Ms. Macarena Baylos, Higher Agriculture Engineer and Head of International Business Unit at Ctic Cita. What aspects do you consider when designing Business Models (BMs) Prototypes? Could you please explain the ultimate objective of developing SHEALTHY’s Novel BMs? In SHEALTHY, collaborative and holistic BMs will be designed. We will combine [...]
SHEALTHY Project aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh and minimally processed F&V products. By combining and modulating non-thermal technologies with minimally processing operations, SHEALTHY will respond to consumers’ demand [...]
Nowadays, consumers are increasingly worried about their nutrition and health, and demand for fresh and healthy food products from companies, which besides are expected to be eco-friendly. In particular, consumers are concerned about how conventional stabilization techniques traditionally employed for food preservation can be detrimental to the nutritional quality of foods. In this context, SHEALTHY [...]
In this edition of #ShealthyPeople, we talk with our Project Scientific & Technical Coordinator, Mrs. Elena Torrieri. Elena is Associate Professor in Food Science and Technology at the Department of Agricultural Science of the University of Naples Federico II. How will SHEALTHY project be able to meet consumers’ needs, expectations and demands? Consumers have been [...]
Today SHEALTHY Project was presented in the EbroTech 2020 event, the 1st innovation network meeting held by Cluster FOOD+i in the Agri-food city of Tudela (Spain). Ebrotech is an ambitious initiative that aims to bring out the technological capacity of the Ebro Valley (Spain) and, in particular, of the technological partners of the Cluster. In the workshop, [...]
The 3rd SHEALTHY Consortium Meeting took place virtually, due to the Coronavirus crisis. During the 2-day-meeting, where all partners were present, the working groups presented their first results, exchanged ideas, and came together to discuss the activities of the next 6-month period. We took a step forward in our project despite the complex situation and it [...]
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The food industry is evolving rapidly. Healthy diet is a trend that has been a fundamental driver of change in food and beverages field worldwide. This trend it is not only expected to continue steadily but also to be the major engine for growth in the near future. Fruit and vegetables are key elements of [...]