KICK-OFF EVENT IN NAPLES!
bianca2019-08-02T17:45:31+02:00On 13-14 June 2019 the SHEALTHY project was launched in Naples, Italy. This project pursues the objective to assess and develop an optimal combination of non thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh [...]