Are you interested in the challenges related to health and sustainability? Do you know what exactly personalised nutrition is? Do you want to know how mild processing technologies affect Fruits & Vegetables products and which are consumers needs and demands towards these techniques?


The current food system is out of balance, and both obesity and malnutrition rates are increasing. Is it easy to eat healthy? Not really!


Personalised nutrition is an emerging market that is seen as one of the key ways to stimulate consumers towards a healthy and sustainable diet and the bridge between the worlds of food and healthcare, ensuring that consumers can be in the driver’s seat when it comes to their nutritional choices.

Participate in our FOOD FOR HEALTH SUMMIT, co-organised with Foodvalley NL Cluster, that will take place online next 6th March 2023.


10:30h – Introduction & SHEALTHY project overview.


Simona Mincione – Horizon Europe R&I Project Manager & Proposal Writer at ENCO.

10:35h – Application of non-thermal processing to improve nutritional and organoleptic properties of fruits, vegetables, juices and smoothies.


Marika Valentino Ph.D Student at University of Naples Federico II (UNINA)

10:45h – Consumers’ needs and demands towards minimally processed F&V and F&V-based smoothies.


Paola Pendenza – National and European Projects Department at ADICONSUM

10:55h – Make the healthy choice the easy choice.


Dr. Judith van der Horst – Food & Health innovation field Leader at FoodValley NL

11:15h – Q&A.  

Olga de Blas – Project Manager at Cluster FOOD+i

11:25h – Closing Statements.

Olga de Blas – Project Manager at Cluster FOOD+i


How to participate?

Sign up on this link:

The link to ZOOM will be sent before the event.