FOOD PROCESSING SUMMIT II
Are you interested in non-thermal processing techniques for fruits and vegetables? Do you want to learn more about innovations in the field of processed fruits and vegetables?
Participate in the second Food Processing Summit of the SHEALTHY Project, co-organized with the Flemish Flanders’ FOOD Cluster, which will take place online next January 30th.
11:00 Introduction and opportunities for companies
Olga de Blas – Project Manager – Cluster FOOD+i ⇒ PPT
11:05 Presentation of SHEALTHY project. Results of the combined non-thermal technologies. Soto del Ebro success case
Beatriz Ozcoz – R&D Project Manager – Centro Tecnológico Agroalimentario Ctic Cita ⇒ PPT