On May 17 2022, SHEALTHY project has been presented at Food4Future.
Food4Future is the platform for every food sector professional who wants to be updated about last food processing technologies tendencies, innovation in healthy food products and sustainable and efficient production.
Cluster Food+I has presented SHEALTHY project in front of every shareholder/stakeholder of F&V sector talking about technologies and business models.
The focus was on the following topics:
Increasing the awareness of the project among the general public
Show how the science is improving the shelf-life of minimally processed fruits and vegetables