SHEALTHY has been presented during the first day of the Smart Agrifood Industry Expo.
Marco de la Feld, project coordinator, and Elena Torrieri, Scientific & Technical Coordinator, have discussed about our non-thermal processing technologies to destroy foodborne pathogens without affecting the freshness, nutritional and sensorial features of the food product.
In addition, it has been discussed how in SHEALTHY we want to respond to the consumers’ demand for fresh, healthy, convenient, sustainable and locally produced and additive-free food.
