Are you a food company? Do you want to be up to date on new processing technologies that are impacting the industry?
New consumer demands are changing at a rapid pace. Today’s consumers search for fresh, healthy, convenient, sustainable locally produced and additive-free food. The food industry is now facing a great challenge to adapt its processes and products to these new requirements.
Thus, Cluster FOOD+i, next Thursday May 13th, will hold the free webinar FOOD PROCESSING SUMMIT, a short thematic day where you will have the opportunity to learn about pioneering non-thermal food processing technologies.
FOOD PROCESSING SUMMIT, is constituted as a multifocal day, where we will approach this technological challenge from the different points of view it offers. The session will begin with an analysis of new consumer trends, then we will analyze in detail the non-thermal technologies available, then leading food companies in the sector will present success stories in its implementation, and finally we will discuss the opportunities that these technologies offer, regarding the opening of new markets.
