On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao, Spain. The aim of this forum was to share knowledge, stimulate collaboration and get further insight on the hottest topics from the agri-food sector. Among the current topic discussed were healthy nutrition trends, how to improve food processing in order to obtain more nutritious and tasty foods and sustainability within the agri-food value chain. This event is consolidated as one of the main events for networking within the innovation of the agri-food sector and SHEALTHY project was present there within the exhibition area.