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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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Food-consumption habits are clearly changing and, nowadays, health dominates consumers’ ... motivations. If you have not changed your mindset yet, visit our website to learn more about #SHEALTHY Project and start making health-food choices!
http://shealthy.eu
 
#ShealthyThursday

Non-thermal technologies (NTP) are processing methods for achieving microbial inactivation without ... exposing foods to adverse effects of heat whilst extending product shelf life and retaining their fresh-like nutritional qualities.🍊🍋
http://shealthy.eu

#ShealthyThursday

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