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Cookie policyE262019-09-13T16:42:08+02:00

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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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🍋🍊What is the future of processing F&V?

F&V must be minimally processed to respond to... the consumers’ demands of eating fresh products, but with a level of processing considering society's current lifestyle.

Don’t miss this #ShealthyProject interview: http://bit.ly/3da4sHR!

Good morning everyone!

We come back from our holidays with new-found energy, ready to continue ... addressing the #Shealthy project challenges ahead of us, and to start a year full of healthy consumer habits.

Do you want to join us?Visit http://www.shealthy.eu!

#ShealthyThursday

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