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SHEALTHY PROJECT

Call: H2020-SFS-16-2018
Type of Action: RIA
Duration: 48 months
Start Date: 01 May 2019

The SHEALTHY project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817936

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Yes, indeed! @ShealthyP is working in an ultrasound technology, used to improve shelf-life of fresh ... fruit and vegetables along with Abertay University and other 20 key partners!
 
#ShealthyThursday #ReadytobeShealthy #ShealthyProject #Shealthy

Ultrasound technology does not use high temperatures...”This may mean that we are able to produce ... healthier fruit juice and smoothies”, states Dr Adilia Lemos of @AbertayUni in her recent article spread by @CORDIS_EU:
http://bit.ly/3jnFDv6

#Shealthy #ShealthyScientificBite🍏🍎

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