News

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The second SHEALTHY general assembly took place 20th and 21st November in Castelldefels, Spain. All partners were present during this two-day  meeting. It was a very interesting and fruitful sessions where partners made a follow-up of the activities carried out during th first 6 months of the project where the next steps to be followed were [...]

On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao, Spain. The aim of this forum was to share knowledge, stimulate collaboration and get further insight on the hottest topics from the agri-food sector. Among the current topic discussed were healthy nutrition trends, how to improve food processing in order to [...]

ENCO will be participating at the EIT Food Innovation Forum that will be held in Blibao on 3rd and 4th of October. It will be a great opportunity to present the SHEALTHY project to agrifood professionals, industry, agents of innovation and start-up during this 2-day event. The II EIT Food Innovation Forum aims at gathering relevant [...]

On 13-14 June 2019 the SHEALTHY project was launched in Naples, Italy. This project pursues the objective to assess and develop an optimal combination of non thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh [...]

On 6 June 2019, Mr. Marco de la Feld (Project Coordinator - ENCO) and Prof. Elena Torrieri (Scientific Coordinator - UNINA) participated at the H2020 SC2 2018 Coordinators' day in Brussels, Belgium. More than 80 coordinating Institutions were there discussing on the Horizon 2020 Societal Challenge 2 (SC2) and presenting funded projects that deal with [...]