SMEs Survey
Shealthy2020-10-27T16:35:47+01:00SHEALTHY Project aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh and minimally processed F&V products. By combining and modulating non-thermal technologies with minimally processing operations, SHEALTHY will respond to consumers’ demand [...]