Shealthy

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About Shealthy

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So far Shealthy has created 6 blog entries.

Towards healthier Processed Food

2020-01-27T12:07:13+01:00

The food industry is evolving rapidly. Healthy diet is a trend that has been a fundamental driver of change in food and beverages field worldwide. This trend it is not only expected to continue steadily but also to be the major engine for growth in the near future. Fruit and vegetables are key elements of [...]

Towards healthier Processed Food2020-01-27T12:07:13+01:00

Interview with Marco de la Feld, SHEALTHY Project Coordinator

2020-01-27T11:45:43+01:00

The SHEALTHY Project it is a EU-funded project by the Horizon 2020 Research and Innovation Programme that began last May, seven months ago.  Marco de la Feld, the Project coordinator, talks about the past, present and future for SHEALTHY. Where does the idea of SHEALTHY come from? What’s the reason behind this project? Consumer preferences have [...]

Interview with Marco de la Feld, SHEALTHY Project Coordinator2020-01-27T11:45:43+01:00

II CONSORTIUM MEETING

2020-01-23T17:04:47+01:00

The second SHEALTHY general assembly took place 20th and 21st November in Castelldefels, Spain. All partners were present during this two-day  meeting. It was a very interesting and fruitful sessions where partners made a follow-up of the activities carried out during th first 6 months of the project where the next steps to be followed were [...]

II CONSORTIUM MEETING2020-01-23T17:04:47+01:00

EIT INNOVATION FORUM BILBAO

2020-01-24T17:07:34+01:00

On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao, Spain. The aim of this forum was to share knowledge, stimulate collaboration and get further insight on the hottest topics from the agri-food sector. Among the current topic discussed were healthy nutrition trends, how to improve food processing in order to [...]

EIT INNOVATION FORUM BILBAO2020-01-24T17:07:34+01:00

SHEALTHY at the EIT Food Innovation Forum in Bilbao

2019-09-24T15:06:53+02:00

ENCO will be participating at the EIT Food Innovation Forum that will be held in Blibao on 3rd and 4th of October. It will be a great opportunity to present the SHEALTHY project to agrifood professionals, industry, agents of innovation and start-up during this 2-day event. The II EIT Food Innovation Forum aims at gathering relevant [...]

SHEALTHY at the EIT Food Innovation Forum in Bilbao2019-09-24T15:06:53+02:00